Questionnaire

1. Do you use single-use plastic on your facility?

2. Do you have a recycling program?

3. Do you have options to reuse towels?

4. Do you provide daily room clean?

5. Are your toilets water-efficient?

6. Are your showers water-efficient?

7. Is the food provided at the property is mainly locally sourced?

8. Are most lighting throughout property equipped energy-efficient LED bulbs?

9. Are the room electricity controlled by key card or motion-control?

10. Do your property makes efforts to reduce food waste?

11. Vegetarian menu options available?

12. Vegan menu options available?

13. Is the property food provided organic?

14. Hire local staff to work on your property?

Staff wages and benefits:

17. Do your organization Invest a percentage of revenue back into community projects or sustainability projects?

18. Are tours and activities organized by local guides and businesses?

19. Do you provide guests with info about local ecosystems, history, culture, and visitor etiquette?

20. Do you confirm that wild (non-domesticated) animals are not displayed or interacted with while kept at the property, nor are they harvested, consumed, or sold?

21. Excluding zoos, aquariums and marine rescue centers, do you partner with, promote or direct your guests to organizations where marine animals are kept captive, in a defined perimeter and/or interacted with?

22. Are they Green spaces like (rooftop) gardens at the property?

23. Are pesticides used at the property?

24. Are you aware if your pesticides are environment and health friendly?

25. Please specify below any sustainability practices, projects, partnerships or initiatives we may have miss